Servings: 6
Ingredients
- 1 Cup flour
- ½ tsp. salt
- ¼ Cup olive oil
- ¼ Cup ice water
Quiche
- 3 whole eggs
- 2 egg whites
- 1 Cup milk
Instructions
Crust
- Mix flour and salt with fork.
- Beat oil and water with whisk or fork to thicken.
- Pour into flour and mix with fork.
- Press into 9” pie crust.
- Cover with parchment and baking beans. Pre bake at 350℉ for 15 minutes. Remove crust and increase temperature to 400°F.
Quiche
- After removing beans and paper, fill with quiche mixture and bake at 400°F until done.
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