Food
This is where we keep the things we like to make, mix, bake, shake, overthink, and occasionally declare “a keeper.”
New Year Bowl (Black-Eyed Peas and Collard Green with Ham)
From Stirring the Pot for Good Fortune, by David Tannis: “For good fortune in the New Year, a plate of black-eyed peas is considered auspicious, especially in the American South. Believe it or don’t. For many, consuming this frugal dish on the first day of the year is said to augur wealth. Of course, there’s … [Read more…]
Sausage and Mushroom Pasta With Butternut Squash
This is a fantastic, filling meal. David and I have made this several times; on one occasion David mentioned that this would still be good without the sausage. He was right, humpf!
Soft Frosted Eggnog Cookies
Each year when visiting David’s parents for Christmas we all have shared cookies. David found this recipe on Life Made Sweeter, they were a hit. Soft with a nice sweetness for a cookie.
