Recipes
Time for some home cookin
Strawberry-Rhubarb Crisp
I’ve been thinking of my mom a lot this week (Hey Mom!); and one of my most favorite recipes my mom would make is her strawberry-rhubarb crunch. It is by far the best desert I remember from my up bringing. So today on my trip through the grocery store to pick up some odds and … [Read more…]
German Spätzle
The origin of the word Spätzle comes from Swabian meaning ‘little sparrows’
Icelandic Lamb Soup (Kjötsúpa)
David and I first had this soup after exploring the inside of a volcano in Iceland. It was served at Base Camp at the end of our adventure. It can be served with rice (so that it will serve more people) or served as a simple stew. We’ve made this recipe three times now, and haven’t mixed in … [Read more…]