Servings: 0
Ingredients
- 1 Can condensed milk
- 1 Can evaporated milk
- 1 Can cream of coconut Coco López
- ½ Cup white rum Don Q
- ½ tsp vanilla extract
- 1 tsp ground cinnamon add more to taste
Instructions
- In a blender, add evaporated milk, cream of coconut, sweetened condensed milk, rum, vanilla extract, and cinnamon. Blend on high until mixture is well combined for 1 to 2 minutes. Transfer mixture into glass bottles and chill in the refrigerator until cold.
- To serve, pour coquito into small serving glasses (almost like a shot portion) and garnish with ground cinnamon or a cinnamon stick.
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