Servings: 0
Ingredients
- 8 oz macaroni noodles
- 1/2 cup sweet gherkins Finely diced
- 3/4 cup red bell pepper Finely diced
- 1/3 cup celery Thinly sliced
- 1/3 cup red onion Finely diced
- 2 hard boiled eggs Finely diced
Macaroni Salad Dressing
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 Tablespoons sweet pickle juice
- 1 Tablespoon red wine vinegar
- 1 Tablespoon granulated sugar
- 2 teaspoons dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon crushed red pepper
Instructions
- Prepare macaroni noodles according to package instructions. Drain and rinse immediately with cold water, then drizzle with a teaspoon of olive oil and gently stir so the noodles don’t stick together as they sit.
- In a large bowl, combine macaroni noodles, sweet pickles, red pepper, celery, red onion, and eggs. Stir until well-combined. Set aside and prepare your dressing.
Macaroni Salad Dressing
- To prepare your macaroni salad dressing, combine mayonnaise, sour cream, red wine vinegar, sweet pickle juice, sugar, dijon mustard, salt, pepper, garlic powder, and crushed red pepper (if using) in a medium-sized bowl. Whisk until ingredients are well-combined.
- Pour dressing over your macaroni salad ingredients and toss until well-combined.
- For best flavor, cover bowl and allow macaroni salad to chill for at least one hour. Stir once more before serving and enjoy!
Notes
From Sugar Spun Run
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