Equipment
- Mickey Mouse Waffle Maker
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 2 large eggs whites and yolks separated
- 1 cup buttermilk
- 1/2 cup milk
- 1 cup unsalted butter melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat waffle iron.
- Place flour, sugar, baking powder and salt into a large mixing bowl, stir to combine.
- Place egg whites into a medium mixing bowl, whisk continuously until stiff peaks form.
- Place buttermilk, milk, melted butter, vanilla and egg yolks into a large bowl, whisk to combine then slowly stir into dry ingredients. Once combined, fold in egg whites until just combined.
- Spoon batter into each Mickey shape filling close to top. Close lid and let cook until golden brown and crisp, about 1 1/2-2 minutes depending on the heat setting of your waffle iron. Remove hot waffles and place on cooling rack. Continue cooking waffles until all batter is used.
Notes
Adapted from Picky Palate
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