Scallion-Ginger Beef & Broccoli

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Scallion-Ginger Beef & Broccoli
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Scallion-Ginger Beef & Broccoli
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Ingredients
  • cup reduced-sodium tamari or soy sauce
  • ¼ cup low-sodium chicken broth
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch divided
  • 1 pound sirloin steak thinly sliced
  • 3 tablespoons peanut or canola oil divided
  • 6 cups broccoli florets
  • ½ cup sliced scallions plus more for garnish
  • 1 tablespoon finely grated ginger
  • 1 teaspoon finely grated garlic
  • 2 cups cooked brown rice
  • Crushed red pepper for garnish
Servings: servings
Instructions
  1. Whisk tamari (or soy sauce), broth, brown sugar and 1 tablespoon cornstarch in a small bowl. Toss steak with the remaining 1 tablespoon cornstarch.
  2. Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over medium-high heat. Add the steak and cook, stirring once, until browned, about 4 minutes. Transfer to a clean plate. Add the remaining 1 tablespoon oil and broccoli; cook, stirring occasionally, until slightly tender, about 2 minutes. Stir in scallions, ginger and garlic; cook, stirring, until fragrant, about 30 seconds. Whisk the tamari mixture and add it, along with the beef, back to the pan; cook until the sauce thickens, about 1 minute. Serve over brown rice and garnish with crushed red pepper, if desired.
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