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Sweet and Sour Sesame Bok Choy with Pork

Print Recipe
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Course: Complete Meal
Cuisine: Chinese

Ingredients

  • 1/2 C chicken stock
  • 3 Tbs reduced-sodium soy sauce
  • 2 Tbs honey
  • 1 Tbs Chinese hot mustard
  • 2 tsp corn starch
  • 1/2 tsp crushed red pepper
  • 1 lb ground pork
  • 1 leek
  • 1 lb baby or small bok choy quartered lengthwise
  • 1 C matchstick-cut carrots
  • 4 C hot cooked brown rice
  • 2 tsp black or white sesame seeds (optional)

Instructions

  • Whisk together stock, soy sauce, honey, vinegar, mustard, cornstarch, and crushed red pepper in a bowl. Set aside.
  • Heat a wok or large skillet over medium-high. Add pork; cook, stirring often and scraping bottom of pan with a wooden spoon to loosen browned bits, until pork is browned and crumbled, 7 to 8 minutes. Remove pork from pan with a slotted spoon.
  • Add leek, bok choy, and carrots to drippings in pan; cook over medium-high until slightly wilted, 2 to 3 minutes. Add stock mixture and pork. Bring to a boil; cook until thickened, 1 to 2 minutes. Remove from heat.
  • Serve over rice, and sprinkle with sesame seeds.

Notes

Adapted from: Cooking Light
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