Servings: 4 servings
Ingredients
- 3-4 cups cooked Spätzle
- 2-3 cups shredded Emmentaler cheese
- 2 tablespoons butter
- 2 cup onions
- salt and pepper
Instructions
- Make Spätzle. Preheat oven to 325° F.
- Heat butter (or oil) in skillet and sauté onions until tender and lightly browned, about 5 – 10 minutes.
- Butter casserole dish. Begin by layering with ½ of the Spätzle, season with salt and pepper, sprinkle with ½ of the cheese. Repeat, ending with the cheese.
- Top with the sautéed onions.
- Bake, uncovered, about 20 – 30 minutes, or until bubbly and slightly browned on top.
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