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Oma's Cheese Spätzle

Print Recipe
Course: Side Dish
Cuisine: German
Servings: 4 servings

Ingredients

  • 3-4 cups cooked Spätzle
  • 2-3 cups shredded Emmentaler cheese
  • 2 tablespoons butter
  • 2 cup onions
  • salt and pepper

Instructions

  • Make Spätzle. Preheat oven to 325° F.
  • Heat butter (or oil) in skillet and sauté onions until tender and lightly browned, about 5 - 10 minutes.
  • Butter casserole dish. Begin by layering with ½ of the Spätzle, season with salt and pepper, sprinkle with ½ of the cheese. Repeat, ending with the cheese.
  • Top with the sautéed onions.
  • Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.
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