Servings: 3
Ingredients
- 6 Cups Chicken broth
- 1 Onion halfed
- 1 Leek halfed
- ¼ Cup shredded carrot finely diced
- 3 Eggs
- 3 Tbsp Bread Crumbs
- 1 dash Nutmeg optional
- ¼ Cup Prasley finely diced
Instructions
- Bring broth, onion, and leek to a boil in a sauce pan. Add carrot and bring to a low boil for 10 minutes.
- While the broth is simmering, make egg mixture by whisking the eggs, bread crumbs, a dash of nutmeg, and parsley in a bowl.
- After 10 minutes of simmering remove the onion and leek from the broth. Bring back to a low boil and vigorously whisk in the egg mixture. Once all of the egg mixture is in, reduce heat to low.
Tried this recipe?Let us know how it was!
My Oma who passed when I was in second grade. I’m going try this. Thanks for sharing!