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Cannellini Bean Salad

Print Recipe
Total Time: 5 minutes
Course: Side Dish

Ingredients

  • 2 15 oz cans cannellini beans rinsed
  • 1 pint cherry tomatoes halved
  • ½ red onion diced
  • 1 bell pepper diced
  • ⅛ C fresh parsley chopped
  • ⅓ C olive oil
  • ⅙ C red wine vinegar
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ C crumbled feta

Instructions

  • Add all the ingredients to a large bowl and mix it together well. Season to taste with salt and pepper.

Notes

Source: cookathomemom.com
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