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Carrie's Famous Hominy Chili
If you haven't gotten on the hominy bandwagon, DO. This chili is great!
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Course:
Main Dish
Cuisine:
Healthy
Servings:
1
Big Old Pot
Author:
Carrie
Ingredients
2
cloves
garlic
minced
1
medium
onion
diced
½
green pepper
diced
4
tsp
chili powder
1
tsp
cumin
1
can
sliced, stewed tomatoes
1
can
diced tomatoes
1
can
kidney beans
drained and rinsed
1
can
black beans
drained and rinsed
1
can
hominy
drained
¼
cup
cilantro
Instructions
Heat olive oil in a large dutch over over medium heat.
Add garlic, onion, and green pepper to oil. Cook until just translucent.
Add spices. Cook for one minute.
Add remaining ingredients. Cook until flavors are melded and color deepens.
Sprinkle with cilantro before serving.
Notes
Note(booms):
We didn't use meat and the chili really doesn't need it!
We added frozen tomatoes, corn, and peas.
We sprinkled sharp cheddar cheese and added a dollop of Daisy to the top.
We made jalapeño corn muffins (with a dash of Old Bay and sprinkled with parmesan cheese) to serve with the chili.
Tried this recipe?
Let us know
how it was!