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–+ servings

Cheesy Cauliflower and Kale Bake

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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Side Dish
Cuisine: Healthy
Servings: 4

Ingredients

  • 1 head cauliflower
  • 1 bunch kale
  • 6 oz gouda
  • ¾ Cup low fat sour cream
  • 1 tsp ground fenugreek
  • 1 tsp chile flake
  • salt and pepper

Instructions

  • Remove the kale from the stalks. Chop the kale, stalks, and cauliflower into small pieces (approximately ½ inch). Add the veggies to a bowl.
  • Add in the sour cream, cheese, fenugreek, chile flake, salt, and pepper. Stir well.
  • Portion into a 11x7 casserole dish and bake at 350 for 1 hour.

Notes

Instead of using the chile flake we used sriracha gouda and it turned out wonderful.
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