• Make rice (preferably jasmine)!

Chicken

• Combine the chicken, paprika, garlic powder, turmeric, curry powder, and salt and pepper in a large bowl. Drizzle with olive oil and massage well.
• Heat oil in a high sided frying pan or Dutch oven on medium heat. Pan fry the chicken until done and golden brown, about 7 minutes each side.
• Remove chicken ans set aside.

Curry

• To the same pan, add the onion and bell pepper. Sauté for 3-4 minutes. Add the ginger-garlic and red curry paste, sauté for until fragrant, another minute or two.
• Add the coconut milk and chicken stock and bring to a boil. Reduce heat and simmer for two minutes.
• Assemble the rice, curry, and chicken; and garnish with green onion and lime.