Servings: 6
Ingredients
Chicken Marinade
- 4 chicken breasts
- ⅓ cup plain greek yogurt
- ¼ cup extra virgin olive oil
- 1 tbsp paprika
- 2 tsp oregano
- 1 tsp salt
- 1 tsp thyme
- 8 garlic cloves minced
- 1 tbsp Better than Bouillon, roasted chicken
- ½ lemon juiced
- 2 tbsp olive oil
Greek Pilaf
- 1 tbsp butter
- 2 tbsp olive oil
- 1 large yellow onion diced
- 5 garlic cloves minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp tumeric
- 1 ½ cups long-grain white rice
- 1 tbsp Better than Bouillon, roasted chicken
- 3 cups water
- ¼ cup fresh parsley chopped
- ½ lemon
Tzaziki
- 1 cup plain greek yogurt
- 1 ½ tbsp fresh dill finely chopped
- ¼ cup cucumber grated & hand-squeezed dry
- 1 tbsp red wine vinegar
- 3 garlic cloves minced
- 2 tbsp olive oil
- 1 tsp salt
Greek Salad
- 1 cup cherry tomatoes halved
- 1 cup cucumber quartered & sliced
- ½ cup red onion thinly sliced
- ½ cup feta cheese
- ½ tsp dijon mustard
- 1 tsp oregano salt, black pepper
- ½ tsp salt
- ½ tsp pepper
- ¼ cup olive oil
- 3 tbsp red wine vinegar
- 1 garlic clove minced
Instructions
Chicken Marinade
- Combine the chicken with the marinade ingredients. Mix then marinate for as long as your patience can handle.
- Prep the ingredients for the pilaf and tzatziki.
Greek Salad and Tzatziki
- Combine all of the salad ingredients in one bowl & all of the tzatziki in another.
Chicken & Greek Pilaf
- Heat a large pan over medium-high heat, add olive oil. Cook until golden (about 5 to 7 mins per side) and a thermometer reads 165℉. Remove and rest.
- Reduce heat to medium-low. Add butter, olive oil, and onion; cook until soft. Add garlic & spices, cook for 1 to 2 mins. Add rice, and toast for 2 mins.
- Pour in the hot water with the dissolved Better Than Bouillon, stir and bring to a boil. Cover, reduce heat to low, & simmer for 20 mins. Add fresh parsley and lemon juice.
- Assemble the bowls.
Tried this recipe?Let us know how it was!