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One Pot Biryani

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Prep Time: 15 minutes
Cook Time: 45 minutes
Course: Main Course
Cuisine: Indian
Keyword: biryani, Indian, one pot, Simple & Quick
Servings: 6 servings

Ingredients

  • 3 Tbsp Coconut Oil
  • 2 lbs. Chicken thighs/legs
  • 2 Onions thinly sliced
  • 15 oz Crushed tomatoes
  • 5 oz Yogurt
  • 3/4 packet Biryani masala mix
  • 3 Tbsp Ginger-garlic paste
  • 3 Cups Basmati rice washed and soaked
  • 5 Cups Chicken Stock

Garnish

  • 1/4 Cup Cooked onion
  • 1/2 bunch mint
  • 1/2 bunch parsley

Instructions

  • Heat the oil in a dutch oven over medium heat.
  • Add onions until carmelized and remove half for garnish.
  • Add chicken, and brown on both sides.
  • Add ginger garlic paste, biryani masala, tomatoes & yogurt. Cook on medium for 15 mins.
  • Add stock, simmer till chicken is fully cooked and bubbling.
  • Add the rice (washed & soaked), cook for about 15 mins, till holes appear on top.
  • Garnish with cooked onion, parsley, and mint.
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