Go Back
–+ servings

Parmesan-Roasted Cauliflower

Print Recipe
Prep Time: 5 minutes
Cook Time: 50 minutes
Course: Side Dish
Keyword: cauliflower
Servings: 4 Servings
Author: Luke

Ingredients

  • 1 head cauliflower cut into florets
  • 1 medium onion sliced
  • 4 sprigs thyme
  • 4 garlic cloves unpeeled
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • ½ cup grated Parmesan

Instructions

  • Preheat oven to 425°. Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.
Tried this recipe?Let us know how it was!