Author: Luke
Week 7 Menu
Coconut Beef Curry A recipe I found while house cleaning; for some reason I kept a stack of Bon Appétit Magazines. I decided to flip through them to see if there were any good recipes. I found a few recipes that sound good and you’ll see them mixed in. Cheesy Cauliflower and Kale Bake One of my … [Read more…]
Week 5 Menu
Grilled Hanger Steak with Chimchurri Served with white rice and beans, coleslaw, and plantains. Cuban-Style Beef The recipe says “This heart-healthy and low calorie Cuban-style recipe will awaken your taste buds.” We’ll see about that! Buffalo Chicken Casserole This “low carb, high rewards” meal is a new menu item for us. Let us see if … [Read more…]
German Spätzle
The origin of the word Spätzle comes from Swabian meaning ‘little sparrows’
Week 4 Menu
Meatball subs Having left over meatballs from Zoodle night gives us the opportunity to make some great meatball subs. Pretzel rolls, meatballs, and provolone; paired with a nice side salad this is a delicious, easy meal. Charred Chicken with Sweet Potatoes and Oranges Cooked, loved! This is a new item for us, if it makes … [Read more…]
Italy (2016)
Day 1 Flying from Chicago to Madrid and from Madrid to Venice. After our taxi driver dropped us off at terminal 5 instead of where we should have been 3, we checked in and made an easy trip through TSA. Our first stop, the AA Admirals Club. This was our first visit to such a … [Read more…]