Week 7 Menu

Coconut Beef Curry A recipe I found while house cleaning; for some reason I kept a stack of Bon Appétit Magazines.  I decided to flip through them to see if there were any good recipes.  I found a few recipes that sound good and you’ll see them mixed in. Cheesy Cauliflower and Kale Bake One of my … [Read more…]

Week 5 Menu

Grilled Hanger Steak with Chimchurri Served with white rice and beans, coleslaw, and plantains. Cuban-Style Beef The recipe says “This heart-healthy and low calorie Cuban-style recipe will awaken your taste buds.”  We’ll see about that! Buffalo Chicken Casserole This “low carb, high rewards” meal is a new menu item for us.  Let us see if … [Read more…]

Week 4 Menu

Meatball subs Having left over meatballs from Zoodle night gives us the opportunity to make some great meatball subs.  Pretzel rolls, meatballs, and provolone; paired with a nice side salad this is a delicious, easy meal. Charred Chicken with Sweet Potatoes and Oranges Cooked, loved! This is a new item for us, if it makes … [Read more…]