Author: Luke
German Spätzle
The origin of the word Spätzle comes from Swabian meaning ‘little sparrows’
Week 4 Menu
Meatball subs Having left over meatballs from Zoodle night gives us the opportunity to make some great meatball subs. Pretzel rolls, meatballs, and provolone; paired with a nice side salad this is a delicious, easy meal. Charred Chicken with Sweet Potatoes and Oranges Cooked, loved! This is a new item for us, if it makes … [Read more…]
Italy (2016)
Day 1 Flying from Chicago to Madrid and from Madrid to Venice. After our taxi driver dropped us off at terminal 5 instead of where we should have been 3, we checked in and made an easy trip through TSA. Our first stop, the AA Admirals Club. This was our first visit to such a … [Read more…]
Icelandic Lamb Soup (Kjötsúpa)
David and I first had this soup after exploring the inside of a volcano in Iceland. It was served at Base Camp at the end of our adventure. It can be served with rice (so that it will serve more people) or served as a simple stew. We’ve made this recipe three times now, and haven’t mixed in … [Read more…]
