Ingredients
- 1 can green beans 15 ounce
- 1 lb. wax beans
- 1 can kidney beans drained and rinsed, 15 ounce
- ½ onion sliced into thin rings
- ¾ Cup white sugar
- ⅔ Cup distilled white vinegar
- ⅓ Cup vegetable oil
- ½ tsp. salt
- ½ tsp. ground black pepper
- ½ tsp. celery seed
Instructions
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed.
- Let set in refrigerator for at least a few hours (preferably 12 hours).
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