BBQ Chicken Quinoa Bowls


BBQ Chicken Quinoa Bowls

Servings: 4


  • 4 cups cooked quinoa about 1 cup dry
  • 1 lb rotisserie chicken shredded
  • cup BBQ sauce
  • 1 avocado chopped
  • cups corn
  • ¼ red onion finely chopped
  • ¾ cup 2% Mexican blend cheese shredded
  • 6 scallions chopped
  • ½ cup cilantro chopped
  • 1 lime quartered


  • Cook quinoa according to package directions; keep warm.
  • Toss shredded chicken with BBQ sauce and top each serving of quinoa (about 1 cup) with 4 ounces of chicken. Top with ¼ avocado, ⅓ cup corn, red onion, 3 tablespoons cheese, scallions, and cilantro. Serve with a squeeze of lime juice over top.
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