Servings: 4
Ingredients
- 1 head cauliflower
- 1 bunch kale
- 6 oz gouda
- ¾ Cup low fat sour cream
- 1 tsp ground fenugreek
- 1 tsp chile flake
- salt and pepper
Instructions
- Remove the kale from the stalks. Chop the kale, stalks, and cauliflower into small pieces (approximately ½ inch). Add the veggies to a bowl.
- Add in the sour cream, cheese, fenugreek, chile flake, salt, and pepper. Stir well.
- Portion into a 11×7 casserole dish and bake at 350 for 1 hour.
Notes
Instead of using the chile flake we used sriracha gouda and it turned out wonderful.
Tried this recipe?Let us know how it was!
This turned out really tasty and comforting, especially after I added a bit more cheese (highly recommend). The cauliflower and kale held up well, and the whole dish came together as a cheesy, satisfying bake; I’d make again.