Servings: 4
Ingredients
Slaw
- 1 lb shredded cabbage
- 3 scallions sliced
- 1 bunch cilantro chopped
Dressing
- 3 Tbsp olive oil
- 1 Tbsp toasted sesame oil
- ¼ C rice wine vinegar
- 3 Tbsp honey
- 1 Tbsp soy sauce
- 1 garlic clove minced
- 1 Tbsp ginger grated
- ½ tsp salt
- ½ tsp chili flakes
- toasted sesame seeds
- crunchy asian noodles
Instructions
- Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
- Whisk Asian Slaw Dressing ingredients together in a small bowl.
- Pour dressing into slaw and toss well.
- Garnish with sesame seeds and asian noodles.
Notes
Source:Â www.feastingathome.com
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