Crunchy Asian Slaw

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Crunchy Asian Slaw

Total Time: 20 minutes
Course: Side Dish
Cuisine: Asian
Keyword: easy
Servings: 4

Ingredients

Slaw

  • 1 lb shredded cabbage
  • 3 scallions sliced
  • 1 bunch cilantro chopped

Dressing

  • 3 Tbsp olive oil
  • 1 Tbsp toasted sesame oil
  • ¼ C rice wine vinegar
  • 3 Tbsp honey
  • 1 Tbsp soy sauce
  • 1 garlic clove minced
  • 1 Tbsp ginger grated
  • ½ tsp salt
  • ½ tsp chili flakes
  • toasted sesame seeds
  • crunchy asian noodles

Instructions

  • Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
  • Whisk Asian Slaw Dressing ingredients together in a small bowl.
  • Pour dressing into slaw and toss well.
  • Garnish with sesame seeds and asian noodles.
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