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Three Bean Salad

Print Recipe
Course: Side Dish
Cuisine: American

Ingredients

  • 1 can green beans 15 ounce
  • 1 lb. wax beans
  • 1 can kidney beans drained and rinsed, 15 ounce
  • 1/2 onion sliced into thin rings
  • 3/4 Cup white sugar
  • 2/3 Cup distilled white vinegar
  • 1/3 Cup vegetable oil
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. celery seed

Instructions

  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed.
  • Let set in refrigerator for at least a few hours (preferably 12 hours).
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